Lightly toast 2 slices of Rotella #209 Sour Dough Reuben. Top with field greens, freshly sliced tomatoes, and thickly sliced avocado. Toss sprouts in extra virgin olive oil and place on top. This will please any health food junky.
Begin with a delicious and unique sliced Rotella’s #793 Ciabatta Line Wheat Bun. Start by layering a light foundation of field greens, stack with a generous portion of sliced turkey then add summer sliced yellow tomatoes, thinly sliced red onions, and thinly sliced English cucumbers. Use your favorite condiments to top this one off…Memorable!
Cut a Rotella’s #456 Focaccia Split Top Roll in half. Top with layers of authentic deli Capicola, Prosciutto, Genoa Salami, Provolone Cheese, and pickled yellow peppers. Use Italian Vinaigrette dressing to your liking…This is an offer you can’t refuse!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Start with a Rotella #303 Hotdog Bun, Grill you all beef franks. Top with your favorite condiments such as mustard, relish, onions, leaf lettuce, sliced tomatoes and American cheese. Enjoy in your backyard or at the ballpark…A Homerun!
Start with Rotella’s #319 Hoagie. Open bread and broil in oven just until golden and slightly crunchy. Place warm shavings of roast beef on and serve with piping hot French Au Jus to dip in. You’ll feel like you’re in Paris…Ooh la la!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
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