Butter 2 slices of Rotella #597 Marble Bread. Place 1 buttered side down and top with sliced corned beef, swiss cheese, sauerkraut and thousand island dressing. Top with remaining buttered marble slice of bread, buttered side out. Toast over medium heat in a pan until bread is lightly browned and cheese is melty…Enjoy!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
For those on the run who want a quick tasty sandwich or you’ve had a long hard day at work and you just don’t have the energy to cook, this ones for you. Start with pre-made breaded chicken breast patties from the frozen food section of your favorite local grocery store, microwave according to directions. Place on a Rotella’s #645 Sour Dough Split Top Bun, lay a slice of mozzarella cheese on top and microwave quickly to soften cheese, smother with warm marinara sauce and dig in…Bada Bing!
Start with a Rotella #425 Sour hoagie, no need to cut this one because it comes hinge sliced. Load with hot meat balls then top with marinara sauce and freshly shredded mozzarella cheese, it you like sprinkle the top with oregano…Mama Mia!
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
