Lightly toast 3 slices of Rotella’s #216 Open Top Dinner Loaf, butter if you like. Pile on slices of thinly sliced ham, smoked turkey, American cheese, and bacon. Garnish with lettuce, tomatoes, and mayonnaise. You can’t go too high on this sandwich!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Coming soon!
Start with a Rotella #401 Egg Kaiser, lightly toasted if desired. Marinate chicken breast in a little bit of oil and spicy herb mixture then grill. Place a lettuce leaf and sliced tomatoes on bun. Top with chicken and condiments as desired…Delicious!
Start with a Rotella #425 Sour hoagie, no need to cut this one because it comes hinge sliced. Load with hot meat balls then top with marinara sauce and freshly shredded mozzarella cheese, it you like sprinkle the top with oregano…Mama Mia!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
