Lightly toast 2 slices of Rotella #121 Italian Sandwich bread and lightly spread Mayonnaise or Miracle Whip on the top slice, salt and pepper if you like. Top with lettuce, freshly sliced tomatoes, and crispy bacon…A true classic!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Start with either #391 Rotella’s Sour Banquet Rolls or #771 Italian Banquet Rolls, carefully slice just until hinged. Roast a prime rib until medium rare or an internal temperature of 140 degrees. Let meat rest, thinly slice, and layer onto rolls. Don’t forget to offer sides of horseradish for those who like that extra kick. Sure to impress anyone for an Hors D’oeuvres party or celebration.
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
For those on the run who want a quick tasty sandwich or you’ve had a long hard day at work and you just don’t have the energy to cook, this ones for you. Start with pre-made breaded chicken breast patties from the frozen food section of your favorite local grocery store, microwave according to directions. Place on a Rotella’s #645 Sour Dough Split Top Bun, lay a slice of mozzarella cheese on top and microwave quickly to soften cheese, smother with warm marinara sauce and dig in…Bada Bing!
Start with a Rotella #425 Sour hoagie, no need to cut this one because it comes hinge sliced. Load with hot meat balls then top with marinara sauce and freshly shredded mozzarella cheese, it you like sprinkle the top with oregano…Mama Mia!
Slightly soften butter in microwave and add freshly chopped garlic, thyme, and salt to make a compound butter. Slice a Rotella’s #909 Cuban Style Bread on the bias about one inch thick. Cover each slice with butter and grated Parmesan cheese. Broil in oven until hot and bubbly! Great wide with any pasta dish or salad…Bellissimo!
