Butter 2 slices of Rotella #597 Marble Bread. Place 1 buttered side down and top with sliced corned beef, swiss cheese, sauerkraut and thousand island dressing. Top with remaining buttered marble slice of bread, buttered side out. Toast over medium heat in a pan until bread is lightly browned and cheese is melty…Enjoy!
Thinly slice and marinate zucchini, yellow squash, orange peppers and red onions in balsamic vinegar, olive oil, salt and minced thyme. Grill vegetables until tender. Layer vegetables on a sliced Rotella #776 Ciabatta Line Bun with some sliced tomatoes and sliced fresh mozzarella. Place top of bread on sandwich and cook in panini grill until sandwich is toasty and warm throughout…A Real Treat!
Cut a Rotella’s #456 Focaccia Split Top Roll in half. Top with layers of authentic deli Capicola, Prosciutto, Genoa Salami, Provolone Cheese, and pickled yellow peppers. Use Italian Vinaigrette dressing to your liking…This is an offer you can’t refuse!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Start with a #407 Hamburger Bun. Grill your hamburger patties. Top with your favorite condiments such as mustard, relish, onions, leaf lettuce, sliced tomatoes and American cheese. Enjoy in your backyard or at the ballpark…A Grand Slam!
Start with a Rotella’s #322 Wheat Split Top Hoagie, smear top half with real mayonnaise to your liking. Add smoked turkey slices, sprouts, and pickle chips for a refreshing and delightful turkey sandwich…Healty & Hearty!
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
