Lightly toast 3 slices of Rotella’s #216 Open Top Dinner Loaf, butter if you like. Pile on slices of thinly sliced ham, smoked turkey, American cheese, and bacon. Garnish with lettuce, tomatoes, and mayonnaise. You can’t go too high on this sandwich!
On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
Hamburger with American cheese, tomato, red onion and green leaf lettuce on a #01056 Home-Style Brioche.
Open a Rotella’s #310 Split Top Hoagie. Place a grilled Italian sausage inside and smother with warm marinara sauce, roasted red bell peppers and slowly cooked onions sauteed in garlic and olive oil…Now that’s Italian!
Slightly soften butter in microwave and add freshly chopped garlic, thyme, and salt to make a compound butter. Slice a Rotella’s #909 Cuban Style Bread on the bias about one inch thick. Cover each slice with butter and grated Parmesan cheese. Broil in oven until hot and bubbly! Great wide with any pasta dish or salad…Bellissimo!
