Start with Rotella’s #230 Jalapeno Cornbread. Warm up pulled pork and stir in pickled peppers and jalapeno slices. For an extra kick, serve with a fresh jalapeno pepper…This sandwich brings plenty of heat!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes…Enjoy hot and steamy!
Chop shrimp and celery, mix in mayonnaise with a squeeze of lemon juice and chopped dill. Cut #773 Sweet Banquet Roll in half an top with this scrumptious shrimp salad!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
For those on the run who want a quick tasty sandwich or you’ve had a long hard day at work and you just don’t have the energy to cook, this ones for you. Start with pre-made breaded chicken breast patties from the frozen food section of your favorite local grocery store, microwave according to directions. Place on a Rotella’s #645 Sour Dough Split Top Bun, lay a slice of mozzarella cheese on top and microwave quickly to soften cheese, smother with warm marinara sauce and dig in…Bada Bing!
Start with a Rotella #425 Sour hoagie, no need to cut this one because it comes hinge sliced. Load with hot meat balls then top with marinara sauce and freshly shredded mozzarella cheese, it you like sprinkle the top with oregano…Mama Mia!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
