Lightly toast 2 slices of Rotella #121 Italian Sandwich bread and lightly spread Mayonnaise or Miracle Whip on the top slice, salt and pepper if you like. Top with lettuce, freshly sliced tomatoes, and crispy bacon…A true classic!
Thinly slice and marinate zucchini, yellow squash, orange peppers and red onions in balsamic vinegar, olive oil, salt and minced thyme. Grill vegetables until tender. Layer vegetables on a sliced Rotella #776 Ciabatta Line Bun with some sliced tomatoes and sliced fresh mozzarella. Place top of bread on sandwich and cook in panini grill until sandwich is toasty and warm throughout…A Real Treat!
Cut a Rotella’s #456 Focaccia Split Top Roll in half. Top with layers of authentic deli Capicola, Prosciutto, Genoa Salami, Provolone Cheese, and pickled yellow peppers. Use Italian Vinaigrette dressing to your liking…This is an offer you can’t refuse!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Start with a Rotella #303 Hotdog Bun, Grill you all beef franks. Top with your favorite condiments such as mustard, relish, onions, leaf lettuce, sliced tomatoes and American cheese. Enjoy in your backyard or at the ballpark…A Homerun!
Start with a Rotella’s #322 Wheat Split Top Hoagie, smear top half with real mayonnaise to your liking. Add smoked turkey slices, sprouts, and pickle chips for a refreshing and delightful turkey sandwich…Healty & Hearty!
Slightly soften butter in microwave and add freshly chopped garlic, thyme, and salt to make a compound butter. Slice a Rotella’s #909 Cuban Style Bread on the bias about one inch thick. Cover each slice with butter and grated Parmesan cheese. Broil in oven until hot and bubbly! Great wide with any pasta dish or salad…Bellissimo!
