Lightly toast 3 slices of Rotella’s #216 Open Top Dinner Loaf, butter if you like. Pile on slices of thinly sliced ham, smoked turkey, American cheese, and bacon. Garnish with lettuce, tomatoes, and mayonnaise. You can’t go too high on this sandwich!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes…Enjoy hot and steamy!
Cut #483 Round Pumpernickel Dinner Roll in half. Spread bottom with prepared herb cream cheese. Top with slices of smoked salmon and fresh cucumber…absolutely delicious!
Coming soon!
For those on the run who want a quick tasty sandwich or you’ve had a long hard day at work and you just don’t have the energy to cook, this ones for you. Start with pre-made breaded chicken breast patties from the frozen food section of your favorite local grocery store, microwave according to directions. Place on a Rotella’s #645 Sour Dough Split Top Bun, lay a slice of mozzarella cheese on top and microwave quickly to soften cheese, smother with warm marinara sauce and dig in…Bada Bing!
Toast a Rotella’s #345 Split Top Sub in the oven and set aside. Chop up button mushrooms, green bell peppers, onion, and left over steak, add jalapeno slices for extra kick. Griddle quickly over high heat dashing in a mesquite six pepper seasoning or use your favorite. Put in bread and cover with provolone. Place in broiler until melted…Absolutely a real treat!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
