Lightly toast 3 slices of Rotella’s #216 Open Top Dinner Loaf, butter if you like. Pile on slices of thinly sliced ham, smoked turkey, American cheese, and bacon. Garnish with lettuce, tomatoes, and mayonnaise. You can’t go too high on this sandwich!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Chop shrimp and celery, mix in mayonnaise with a squeeze of lemon juice and chopped dill. Cut #773 Sweet Banquet Roll in half an top with this scrumptious shrimp salad!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Hamburger with American cheese, tomato, red onion and green leaf lettuce on a #01056 Home-Style Brioche.
Toast a Rotella’s #345 Split Top Sub in the oven and set aside. Chop up button mushrooms, green bell peppers, onion, and left over steak, add jalapeno slices for extra kick. Griddle quickly over high heat dashing in a mesquite six pepper seasoning or use your favorite. Put in bread and cover with provolone. Place in broiler until melted…Absolutely a real treat!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
