Butter 2 slices of Rotella’s #240 Rye Vienna and set aside. Grill Angus hamburger patty along with sliced red onions. Place bread butter side down in pan and top with burger and provolone cheese. After cheese is melted, top with onions and flip. For a little more zest add some thousand island creamy dressing…Yummy!
Begin with a delicious and unique sliced Rotella’s #793 Ciabatta Line Wheat Bun. Start by layering a light foundation of field greens, stack with a generous portion of sliced turkey then add summer sliced yellow tomatoes, thinly sliced red onions, and thinly sliced English cucumbers. Use your favorite condiments to top this one off…Memorable!
Cut a Rotella’s #456 Focaccia Split Top Roll in half. Top with layers of authentic deli Capicola, Prosciutto, Genoa Salami, Provolone Cheese, and pickled yellow peppers. Use Italian Vinaigrette dressing to your liking…This is an offer you can’t refuse!
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
Top a #01094 Brioche Slider with Vietnamese Red Pork and toasted Szechuan cauliflower slaw.
Toast a Rotella’s #345 Split Top Sub in the oven and set aside. Chop up button mushrooms, green bell peppers, onion, and left over steak, add jalapeno slices for extra kick. Griddle quickly over high heat dashing in a mesquite six pepper seasoning or use your favorite. Put in bread and cover with provolone. Place in broiler until melted…Absolutely a real treat!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
