Lightly toast 2 slices of Rotella #121 Italian Sandwich bread and lightly spread Mayonnaise or Miracle Whip on the top slice, salt and pepper if you like. Top with lettuce, freshly sliced tomatoes, and crispy bacon…A true classic!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Coming soon!
For those on the run who want a quick tasty sandwich or you’ve had a long hard day at work and you just don’t have the energy to cook, this ones for you. Start with pre-made breaded chicken breast patties from the frozen food section of your favorite local grocery store, microwave according to directions. Place on a Rotella’s #645 Sour Dough Split Top Bun, lay a slice of mozzarella cheese on top and microwave quickly to soften cheese, smother with warm marinara sauce and dig in…Bada Bing!
Start with a sliced Rotella #425 Sour Hoagie. Top with shredded lettuce, sliced tomatoes, green peppers, pastami, genoa salami, provolone cheese, red onion rings and banana pepper rings. Top with an olive oil vinaigrette dressing…Exquisite!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
