Start with Rotella’s #230 Jalapeno Cornbread. Warm up pulled pork and stir in pickled peppers and jalapeno slices. For an extra kick, serve with a fresh jalapeno pepper…This sandwich brings plenty of heat!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes…Enjoy hot and steamy!
Cut #483 Round Pumpernickel Dinner Roll in half. Spread bottom with prepared herb cream cheese. Top with slices of smoked salmon and fresh cucumber…absolutely delicious!
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
Hamburger with American cheese, tomato, red onion and green leaf lettuce on a #01056 Home-Style Brioche.
Start with a Rotella #425 Sour hoagie, no need to cut this one because it comes hinge sliced. Load with hot meat balls then top with marinara sauce and freshly shredded mozzarella cheese, it you like sprinkle the top with oregano…Mama Mia!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
