Start with Rotella’s #230 Jalapeno Cornbread. Warm up pulled pork and stir in pickled peppers and jalapeno slices. For an extra kick, serve with a fresh jalapeno pepper…This sandwich brings plenty of heat!
On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
Start with a Rotella #425 Sour hoagie, no need to cut this one because it comes hinge sliced. Load with hot meat balls then top with marinara sauce and freshly shredded mozzarella cheese, it you like sprinkle the top with oregano…Mama Mia!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
