Start with Rotella’s #230 Jalapeno Cornbread. Warm up pulled pork and stir in pickled peppers and jalapeno slices. For an extra kick, serve with a fresh jalapeno pepper…This sandwich brings plenty of heat!
Begin with a delicious and unique sliced Rotella’s #793 Ciabatta Line Wheat Bun. Start by layering a light foundation of field greens, stack with a generous portion of sliced turkey then add summer sliced yellow tomatoes, thinly sliced red onions, and thinly sliced English cucumbers. Use your favorite condiments to top this one off…Memorable!
Cut #483 Round Pumpernickel Dinner Roll in half. Spread bottom with prepared herb cream cheese. Top with slices of smoked salmon and fresh cucumber…absolutely delicious!
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
Start with a Rotella’s #470 Cornmeal top Bun then mix together some pulled pork with your favorite barbecue sauce and slightly warm in microwave oven. Spoon meat onto bun and top with a store bought broccoli slaw and a coleslaw vinaigrette. For those who like a more traditional barbeque pulled pork sandwich go with just the meat. Zesty or traditional you can’t beat this one…Delicious!
Roasted beef, roasted red and yellow cherry tomatoes, Swiss cheese, arugula and horse radish aioli served on a #01861 Rustic Baguette.
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
