Lightly toast 2 slices of Rotella #121 Italian Sandwich bread and lightly spread Mayonnaise or Miracle Whip on the top slice, salt and pepper if you like. Top with lettuce, freshly sliced tomatoes, and crispy bacon…A true classic!
Thinly slice and marinate zucchini, yellow squash, orange peppers and red onions in balsamic vinegar, olive oil, salt and minced thyme. Grill vegetables until tender. Layer vegetables on a sliced Rotella #776 Ciabatta Line Bun with some sliced tomatoes and sliced fresh mozzarella. Place top of bread on sandwich and cook in panini grill until sandwich is toasty and warm throughout…A Real Treat!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Coming soon!
A #405 Rotella Wheat Rosette Bun is the perfect compliment for this healthy sandwich. On the top half spread pre-made pesto, on the bottom half top with shaved ham, Swiss cheese, and fresh sprouts, combine and feast. The pesto will give this old classic a nice twist!
Roasted beef, roasted red and yellow cherry tomatoes, Swiss cheese, arugula and horse radish aioli served on a #01861 Rustic Baguette.
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
