Butter 2 slices of Rotella’s #240 Rye Vienna and set aside. Grill Angus hamburger patty along with sliced red onions. Place bread butter side down in pan and top with burger and provolone cheese. After cheese is melted, top with onions and flip. For a little more zest add some thousand island creamy dressing…Yummy!
On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Coming soon!
Start with a Rotella’s #470 Cornmeal top Bun then mix together some pulled pork with your favorite barbecue sauce and slightly warm in microwave oven. Spoon meat onto bun and top with a store bought broccoli slaw and a coleslaw vinaigrette. For those who like a more traditional barbeque pulled pork sandwich go with just the meat. Zesty or traditional you can’t beat this one…Delicious!
Start with Rotella’s #319 Hoagie. Open bread and broil in oven just until golden and slightly crunchy. Place warm shavings of roast beef on and serve with piping hot French Au Jus to dip in. You’ll feel like you’re in Paris…Ooh la la!
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
