Lightly toast 2 slices of Rotella #209 Sour Dough Reuben. Top with field greens, freshly sliced tomatoes, and thickly sliced avocado. Toss sprouts in extra virgin olive oil and place on top. This will please any health food junky.
Thinly slice and marinate zucchini, yellow squash, orange peppers and red onions in balsamic vinegar, olive oil, salt and minced thyme. Grill vegetables until tender. Layer vegetables on a sliced Rotella #776 Ciabatta Line Bun with some sliced tomatoes and sliced fresh mozzarella. Place top of bread on sandwich and cook in panini grill until sandwich is toasty and warm throughout…A Real Treat!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
Start with Rotella’s #319 Hoagie. Open bread and broil in oven just until golden and slightly crunchy. Place warm shavings of roast beef on and serve with piping hot French Au Jus to dip in. You’ll feel like you’re in Paris…Ooh la la!
Carefully hollow out a Rotella’s #720 Italian Bread Bowl. Fill with seven bean chili and top with scallions and shredded sharp cheddar. The perfect fall meal, in a bowl you can actually eat…Have fun and enjoy the game!
