Start with Rotella’s #230 Jalapeno Cornbread. Warm up pulled pork and stir in pickled peppers and jalapeno slices. For an extra kick, serve with a fresh jalapeno pepper…This sandwich brings plenty of heat!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes…Enjoy hot and steamy!
Cut #483 Round Pumpernickel Dinner Roll in half. Spread bottom with prepared herb cream cheese. Top with slices of smoked salmon and fresh cucumber…absolutely delicious!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Start with a Rotella’s #470 Cornmeal top Bun then mix together some pulled pork with your favorite barbecue sauce and slightly warm in microwave oven. Spoon meat onto bun and top with a store bought broccoli slaw and a coleslaw vinaigrette. For those who like a more traditional barbeque pulled pork sandwich go with just the meat. Zesty or traditional you can’t beat this one…Delicious!
Toast a Rotella’s #345 Split Top Sub in the oven and set aside. Chop up button mushrooms, green bell peppers, onion, and left over steak, add jalapeno slices for extra kick. Griddle quickly over high heat dashing in a mesquite six pepper seasoning or use your favorite. Put in bread and cover with provolone. Place in broiler until melted…Absolutely a real treat!
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
