Start with Rotella’s #230 Jalapeno Cornbread. Warm up pulled pork and stir in pickled peppers and jalapeno slices. For an extra kick, serve with a fresh jalapeno pepper…This sandwich brings plenty of heat!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Chop shrimp and celery, mix in mayonnaise with a squeeze of lemon juice and chopped dill. Cut #773 Sweet Banquet Roll in half an top with this scrumptious shrimp salad!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
Start with a sliced Rotella #310 Split Top Hoagie. Top with shredded lettuce, sliced ham, cheddar cheese, tomatoes and cucumbers. Top with condiments such as mayonnaise and gourmet mustard…Tasty!
Slightly soften butter in microwave and add freshly chopped garlic, thyme, and salt to make a compound butter. Slice a Rotella’s #909 Cuban Style Bread on the bias about one inch thick. Cover each slice with butter and grated Parmesan cheese. Broil in oven until hot and bubbly! Great wide with any pasta dish or salad…Bellissimo!
