Lightly toast 2 slices of Rotella #209 Sour Dough Reuben. Top with field greens, freshly sliced tomatoes, and thickly sliced avocado. Toss sprouts in extra virgin olive oil and place on top. This will please any health food junky.
On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
Chop shrimp and celery, mix in mayonnaise with a squeeze of lemon juice and chopped dill. Cut #773 Sweet Banquet Roll in half an top with this scrumptious shrimp salad!
Start with a #30003 Gluten Free Hamburger Bun. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers. Top with gluten free condiments, if desired. You won’t believe this crowd pleasing classic is also gluten free!
Start with a #407 Hamburger Bun. Grill your hamburger patties. Top with your favorite condiments such as mustard, relish, onions, leaf lettuce, sliced tomatoes and American cheese. Enjoy in your backyard or at the ballpark…A Grand Slam!
Start with a sliced Rotella #310 Split Top Hoagie. Top with shredded lettuce, sliced ham, cheddar cheese, tomatoes and cucumbers. Top with condiments such as mayonnaise and gourmet mustard…Tasty!
Slightly soften butter in microwave and add freshly chopped garlic, thyme, and salt to make a compound butter. Slice a Rotella’s #909 Cuban Style Bread on the bias about one inch thick. Cover each slice with butter and grated Parmesan cheese. Broil in oven until hot and bubbly! Great wide with any pasta dish or salad…Bellissimo!
