Lightly toast 3 slices of Rotella’s #216 Open Top Dinner Loaf, butter if you like. Pile on slices of thinly sliced ham, smoked turkey, American cheese, and bacon. Garnish with lettuce, tomatoes, and mayonnaise. You can’t go too high on this sandwich!
Slice an eggplant into 1/4 inch think slices and toss in extra virgin olive oil. Grill each side for about a minute each. Layer onto a sliced Rotella #766 Ciabatta Line Bun with freshly sliced buffalo mozzarella and fresh basil leaves…Great for the lighter eater!
Cut a Rotella’s #456 Focaccia Split Top Roll in half. Top with layers of authentic deli Capicola, Prosciutto, Genoa Salami, Provolone Cheese, and pickled yellow peppers. Use Italian Vinaigrette dressing to your liking…This is an offer you can’t refuse!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Hamburger with American cheese, tomato, red onion and green leaf lettuce on a #01056 Home-Style Brioche.
Start with a sliced Rotella #425 Sour Hoagie. Top with shredded lettuce, sliced tomatoes, green peppers, pastami, genoa salami, provolone cheese, red onion rings and banana pepper rings. Top with an olive oil vinaigrette dressing…Exquisite!
Start with a Rotella #436 Cored Sour Dough Bread Bowl. Pour steamy hot roasted carrot soup into bread bowl and top off with dollop of sour cream and fresh chopped chives…Enjoy!
