Lightly toast 2 slices of Rotella #121 Italian Sandwich bread and lightly spread Mayonnaise or Miracle Whip on the top slice, salt and pepper if you like. Top with lettuce, freshly sliced tomatoes, and crispy bacon…A true classic!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes…Enjoy hot and steamy!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Coming soon!
#01044 Butter Brioche paired with a Hamburger with Roasted garlic aioli, sunny side up egg and mixed greens.
Start with a sliced Rotella #425 Sour Hoagie. Top with shredded lettuce, sliced tomatoes, green peppers, pastami, genoa salami, provolone cheese, red onion rings and banana pepper rings. Top with an olive oil vinaigrette dressing…Exquisite!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
