Butter 2 slices of Rotella’s #240 Rye Vienna and set aside. Grill Angus hamburger patty along with sliced red onions. Place bread butter side down in pan and top with burger and provolone cheese. After cheese is melted, top with onions and flip. For a little more zest add some thousand island creamy dressing…Yummy!
Slice a Rotella #765 Ciabatta Line Bun Solid in half evenly, lightly butter both halves (optional). Place layers of ham, capicola, salami, proscuitto and provolone bottom half of bun. Place the top half of bun on sandwich and press in a pre-heated panini machine for about seven minutes…Enjoy hot and steamy!
Cut #779 Wheat Banquet Roll in half and top with sliced turkey and cranberry sauce…very simple!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Start with a Rotella #401 Egg Kaiser, lightly toasted if desired. Marinate chicken breast in a little bit of oil and spicy herb mixture then grill. Place a lettuce leaf and sliced tomatoes on bun. Top with chicken and condiments as desired…Delicious!
Start with a sliced Rotella #425 Sour Hoagie. Top with shredded lettuce, sliced tomatoes, green peppers, pastami, genoa salami, provolone cheese, red onion rings and banana pepper rings. Top with an olive oil vinaigrette dressing…Exquisite!
Slightly soften butter in microwave and add freshly chopped garlic, thyme, and salt to make a compound butter. Slice a Rotella’s #909 Cuban Style Bread on the bias about one inch thick. Cover each slice with butter and grated Parmesan cheese. Broil in oven until hot and bubbly! Great wide with any pasta dish or salad…Bellissimo!
