Butter 2 slices of Rotella’s #240 Rye Vienna and set aside. Grill Angus hamburger patty along with sliced red onions. Place bread butter side down in pan and top with burger and provolone cheese. After cheese is melted, top with onions and flip. For a little more zest add some thousand island creamy dressing…Yummy!
On a Rotella #760 Ciabatta Line Hoagie pile on layers of smoked Italian ham, hard salami, sliced black olives, green bell peppers, white onion, and top with red wine vinegar and oil. Season with sale and pepper…Authentic and Unique!
Cut #483 Round Pumpernickel Dinner Roll in half. Spread bottom with prepared herb cream cheese. Top with slices of smoked salmon and fresh cucumber…absolutely delicious!
Standard burger build, tomato, bacon, American and green leaf lettuce on #30045 Gluten-Free Bun.
Start with a #407 Hamburger Bun. Grill your hamburger patties. Top with your favorite condiments such as mustard, relish, onions, leaf lettuce, sliced tomatoes and American cheese. Enjoy in your backyard or at the ballpark…A Grand Slam!
Start with Rotella’s #319 Hoagie. Open bread and broil in oven just until golden and slightly crunchy. Place warm shavings of roast beef on and serve with piping hot French Au Jus to dip in. You’ll feel like you’re in Paris…Ooh la la!
Start with slices of Rotella’s Italian Bread. Chop tomatoes and marinate in olive oil, garlic and chopped basil. Add to bread and serve with a side of olive oil for dipping…Very Authentic.
