Ingredients:
- 3-4 slices Rotella’s Marble Rye Bread (2 Cups Crumbs)
- 1 Lbs. Ground Beef
- 1.5 Cup Milk
- 2 Cups Bread Crumbs
- 1 T Garlic
- 2 Eggs
- 1.5 Cup Italian Parsley
- 2 T Basil
- ¾ Cup Parmesan
- 1 T Chili Flakes
- 1 T Salt
Instructions:
Cube slices of marble rye bread. Place bread cubes in food processor and process until crumbs. Combine all the ingredients in a bowl, just until incorporated. Portion onto oiled or parchment paper lined sheet tray. Bake at 350 F for about 20-25 minutes until an internal temperature of 165 F.