- 1 Rosemary Focaccia Loaf
- 4 oz. Goat Cheese
- 3 T Sundried Tomatoes
- Pinch of Thyme, Salt & Pepper
- Drizzle of Olive Oil
Slice the bread into individual pieces and spread the butter on top of each slice. Then, broil the bread lightly. In a bowl add the goat cheese, sundried tomatoes, thyme, salt and pepper, and a drizzle of olive oil. Stir all the ingredients with a wooden spoon until well mixed. Put the mixture on a plate placing the bread around it. Top the mixture with olive oil and thyme, then serve.